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WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday February 11th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

54.8

SRM (morey):

6.2

Mash pH

5.3

Cost $

19.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Voyager Craft Malt - Pale Schooner8 kg Pale Schooner	$ 2.00 / kg $ 16.00	35.9	2.1	69%
1.50 kg	Rye1.5 kg Rye		38	3.5	12.9%
1.60 kg	Voyager Craft Malt - Pale Compass1.6 kg Pale Compass	$ 2.00 / kg $ 3.20	38.1	2.79	13.8%
0.50 kg	Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner		35.9	43.2	4.3%
11.60 kg / $ 19.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	13.4	First Wort	0 min	21.95	8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.86	8.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	8.1	8.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	7.62	16.2%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Hop Stand	20 min	6.28	10.8%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Hop Stand	20 min	4.02	8.1%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	0 days		8.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		10.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		10.8%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		10.8%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	25.97	24.3%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	14.48	35.1%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	8.1	8.1%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	6.28	21.6%
40 g	Artisan - Idaho #7 (Pellet) 40 g Idaho #7 (Pellet) Hops		10.8%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L		71 °C	65 °C	60 min
21 L	Batch Sparge	--	--	15 min
21 L	Batch Sparge	--	--	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tbsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Tartaric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-02-25 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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