English Golden Ale Beer Recipe | BIAB British Golden Ale by Brewer #387472 | Brewer's Friend
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English Golden Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 8th 2023
1.051
1.012
5.1%
43.9
5.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 30.3%
300 g Canadian - Pale Wheat300 g Pale Wheat 36 2 9.1%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 60.6%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil 15 min 17.05 25%
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Aroma at 165 °F 5 min 6.85 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.7 Whirlpool at 160 °F 0 min 20.01 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 157 °F 152 °F 60 min
0.7 gal Batch Sparge 170 °F 152 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Potassium Metabisulfite Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"English Golden Ale" British Golden Ale beer recipe by Brewer #387472. BIAB, ABV 5.08%, IBU 43.91, SRM 4.95, Fermentables: (Pale 2-Row, Pale Wheat, Finest Maris Otter) Hops: (UK Target, East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite, Whirlfloc, Epsom Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 17:40 UTC
NEW Water Requirements:
English Golden Ale
Equipment Profile Used

System Default

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Water Requirements:
English Golden Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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