English Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Golden Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 8th 2023
1.049
1.012
4.9%
38.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 30.8%
250 g Canadian - Pale Wheat250 g Pale Wheat 36 2 7.7%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 61.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma at 165 °F 60 min 32.08 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 6.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Potassium Metabisulfite Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 157 °F 152 °F 90 min
0.5 gal Batch Sparge 170 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.92 23.7  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.35 21.4
Equipment Profile Used: System Default
"English Golden Ale" British Golden Ale beer recipe by Brewer #387472. BIAB, ABV 4.91%, IBU 38.48, SRM 4.41, Fermentables: (Pale 2-Row, Pale Wheat, Finest Maris Otter) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite, Whirlfloc, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
408
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 18:58 UTC