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Sapphire gems 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 16oz)
Carbs: 24 g (Per 16oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (rager):

26.6

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Thomas Fawcett - English Pearl Pale Ale Malt14 lb English Pearl Pale Ale Malt	38	2.6	88.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.2%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 212 °F	15 min	26.59	12.5%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 212 °F	0 min		12.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	0 min		18.8%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 160 °F	0 min		6.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 68 °F	0 days		37.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (12.5 AA) (Pellet)	26.59	18.8%
2 oz	Simcoe (12.7 AA) (Pellet)		12.5%
9 oz	Simcoe (Pellet)	0	56.3%
2 oz	Mosaic (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.68 gal	Strike	160 °F	150 °F	60 min
2 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8.83 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrient	Other	Boil	5 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.6	8.8	15.1	49.5	143.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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