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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale8 lb Maris Otter Pale |
$ 1.36 / kg $ 4.94 |
38 | 3.75 | 80% |
| 1.50 lb | Flaked Wheat1.5 lb Flaked Wheat |
$ 2.00 / lb $ 3.00 |
34 | 2 | 15% |
| 0.50 lb | American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L |
$ 2.50 / lb $ 1.25 |
35 | 20 | 5% |
| 10 lbs / $ 9.19 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Simcoe0.25 oz Simcoe Hops |
$ 1.75 / oz $ 0.44 |
Pellet | 12.3 | Boil | 60 min | 10.94 | 2.9% |
| 2.50 oz | Nelson Sauvin2.5 oz Nelson Sauvin Hops |
$ 2.00 / oz $ 5.00 |
Pellet | 12.6 | Whirlpool at 170 °F | 30 min | 12.87 | 28.6% |
| 1.50 oz | Simcoe1.5 oz Simcoe Hops |
$ 1.75 / oz $ 2.63 |
Pellet | 12.3 | Whirlpool at 170 °F | 30 min | 7.54 | 17.1% |
| 1.50 oz | Nelson Sauvin1.5 oz Nelson Sauvin Hops |
$ 2.00 / oz $ 3.00 |
Pellet | 12.6 | Dry Hop | 7 days | 17.1% | |
| 0.75 oz | Simcoe0.75 oz Simcoe Hops |
$ 1.75 / oz $ 1.31 |
Pellet | 12.3 | Dry Hop | 7 days | 8.6% | |
| 1.50 oz | Nelson Sauvin1.5 oz Nelson Sauvin Hops |
$ 2.00 / oz $ 3.00 |
Pellet | 12.6 | Dry Hop | 3 days | 17.1% | |
| 0.75 oz | Simcoe0.75 oz Simcoe Hops | Pellet | 12.3 | Dry Hop | 3 days | 8.6% | ||
| 8.75 oz / $ 15.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.25 oz | Simcoe (Pellet) 3.2499999925659 oz Simcoe (Pellet) Hops |
$ 1.75 / oz $ 5.69 |
18.48 | 37.2% |
| 5.50 oz | Nelson Sauvin (Pellet) 5.4999999874191 oz Nelson Sauvin (Pellet) Hops |
$ 2.00 / oz $ 11.00 |
12.87 | 62.8% |
| 8.75 oz / $ 16.69 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.2 gal | Infusion | -- | 152 °F | -- | |
| 1 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Citric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 2 | 12 | 200 | 120 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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