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Nelson Simcoe Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

31.4

SRM (morey):

6.1

Mash pH

5.2

Cost $

24.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 1.36 / kg $ 4.94	38	3.75	80%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 2.00 / lb $ 3.00	34	2	15%
0.50 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 1.25	35	20	5%
10 lbs / $ 9.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 1.75 / oz $ 0.44	Pellet	12.3	Boil	60 min	10.94	2.9%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	$ 2.00 / oz $ 5.00	Pellet	12.6	Whirlpool at 170 °F	30 min	12.87	28.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 1.75 / oz $ 2.63	Pellet	12.3	Whirlpool at 170 °F	30 min	7.54	17.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	$ 2.00 / oz $ 3.00	Pellet	12.6	Dry Hop	7 days		17.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 1.75 / oz $ 1.31	Pellet	12.3	Dry Hop	7 days		8.6%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	$ 2.00 / oz $ 3.00	Pellet	12.6	Dry Hop	3 days		17.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	12.3	Dry Hop	3 days		8.6%
8.75 oz / $ 15.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Simcoe (Pellet)	$ 1.75 / oz $ 5.69	18.48	37.2%
5.50 oz	Nelson Sauvin (Pellet)	$ 2.00 / oz $ 11.00	12.87	62.8%
8.75 oz / $ 16.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Infusion	--	152 °F	--
1 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	200	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Nelson Simcoe Neipa

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