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Nelson Simcoe Neipa

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 4th 2023
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1.054
1.010
5.7%
31.4
6.1
5.2
24.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.36 / kg
$ 4.94 		38 3.75 80%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 2.00 / lb
$ 3.00 		34 2 15%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 1.25 		35 20 5%
10 lbs / $ 9.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops $ 1.75 / oz
$ 0.44 		Pellet 12.3 Boil 60 min 10.94 2.9%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops $ 2.00 / oz
$ 5.00 		Pellet 12.6 Whirlpool at 170 °F 30 min 12.87 28.6%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 1.75 / oz
$ 2.63 		Pellet 12.3 Whirlpool at 170 °F 30 min 7.54 17.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops $ 2.00 / oz
$ 3.00 		Pellet 12.6 Dry Hop 7 days 17.1%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 1.75 / oz
$ 1.31 		Pellet 12.3 Dry Hop 7 days 8.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops $ 2.00 / oz
$ 3.00 		Pellet 12.6 Dry Hop 3 days 17.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 8.6%
8.75 oz / $ 15.38
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 200 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 152 °F --
1 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Nelson Simcoe Neipa" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 5.71%, IBU 31.35, SRM 6.12, Fermentables: ( Maris Otter Pale, Flaked Wheat, American - Caramel / Crystal 20L) Hops: (Simcoe, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 23:48 UTC