View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel Vision

Name: Dubbel Vision
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.8 lb German - Bohemian Pilsner; 2 lb Munich Malt; 5 oz Belgian - Aromatic; 4 oz Special B; 1.5 oz Carafa II; 0.25 oz Warrior Hops; 1 oz Tettnanger Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: WesBrew
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

22.0

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.80 lb	Weyermann - German - Bohemian Pilsner10.8 lb German - Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	80.3%
2 lb	Bairds - Munich Malt2 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	5	14.9%
5 oz	Belgian - Aromatic5 oz Belgian - Aromatic	$ 0.00 / lb $ 0.00	33	38	2.3%
4 oz	Special B4 oz Special B		34	115	1.9%
1.50 oz	Weyermann - Carafa II1.5 oz Carafa II		31.5	415	0.7%
215.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil	60 min	13.08	20%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	20 min	8.91	80%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 gal	Strike	161 °F	154 °F	60 min
2.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.60 g	Chalk	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine and caramunich. adding small amount of special b.

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-08 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	13.08	20%
1 oz	Tettnanger (Pellet)		8.91	80%
1.25 oz / $ 0.00