Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
BSG - Magnum25 g Magnum Hops |
|
Leaf/Whole |
14.7 |
Boil at 100 °C
|
90 min |
37.12 |
20% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
6.39 |
16% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4 |
Boil at 75 °C
|
10 min |
5.48 |
32% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4 |
Whirlpool at 80 °C
|
30 min |
2.3 |
32% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.45 L |
|
Strike |
72 °C |
66 °C |
75 min |
3 L |
|
Temperature |
90 °C |
75 °C |
15 min |
15 L |
|
Batch Sparge |
78 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Lactose
|
|
Flavor |
Primary |
10 days |
3 each |
Vanilla Beans
|
|
Flavor |
Secondary |
14 days |
80 ml |
rum
|
|
Flavor |
Secondary |
14 days |
Priming
Method: sucrose
Amount: 106.9 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Vanilla imperial Stout" Russian Imperial Stout beer recipe by Fireman Dave. All Grain, ABV 8.6%, IBU 51.28, SRM 48.06, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Extra Light, Molasses, Brown, Chocolate, Caramel / Crystal 60L, Rolled Oats, Midnight Wheat Malt, Rice Hulls) Hops: (Magnum, Fuggles) Other: (Lactose, Vanilla Beans, rum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 15:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top