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Riley Hop Sumpin Sumpin

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday January 11th 2023

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

66.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	58.1%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	32.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Cascade1.3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		23.4%
0.80 oz	Galena0.8 oz Galena Hops	Leaf/Whole	13	Boil	60 min	31.94	14.4%
0.55 oz	Chinook0.55 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	21.96	9.9%
0.90 oz	Chinook0.9 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		16.2%
0.35 oz	Centennial0.35 oz Centennial Hops	Leaf/Whole	10	Aroma	15 min	5.33	6.3%
0.65 oz	Yakima Valley Hops - Tahoma0.65 oz Tahoma Hops	Leaf/Whole	6.9	Aroma	15 min	6.84	11.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		18%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Cascade (Leaf/Whole)		23.4%
0.80 oz	Galena (Leaf/Whole)	31.94	14.4%
1.45 oz	Chinook (Leaf/Whole)	21.96	26.1%
0.35 oz	Centennial (Leaf/Whole)	5.33	6.3%
0.65 oz	Yakima Valley Hops - Tahoma (Leaf/Whole)	6.84	11.7%
1 oz	Citra (Leaf/Whole)		18%
5.55 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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