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Pumpkin Spice Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday January 10th 2023

Movember (UK Cascade)

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 10

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

10.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	1886 Malt House - NY Pale Malt8 lb NY Pale Malt	35.64	3.5	44%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	5.5%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	5.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.5%
1.50 lb	New Zealand - Roast Barley1.5 lb Roast Barley	32.7	736.04	8.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	16.5%
5 oz	Maple Syrup5 oz Maple Syrup	29.8	0	1.7%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	2.1%
18.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.93	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		10.8	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Cinnamon	Spice	Mash
1 tsp	Ginger	Spice	Mash
0.50 tsp	Cloves	Water Agt	Mash
0.50 tsp	Nutmeg	Spice	Mash
0.25 tsp	Allspice	Spice	Mash
0.25 tsp	Cardammom	Water Agt	Mash

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alt yeast, Safale US-05 or English Ale yeast.

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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