Fermenting Now
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Yakima Chief Hops - Columbus7 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.04 |
9% |
|
0.50 oz |
Centennial 0.5 oz Centennial Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
6.57 |
18.2% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.1 |
Whirlpool at 180 °F
|
10 min |
1.65 |
18.2% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
13.6 |
Whirlpool at 180 °F
|
10 min |
2.78 |
18.2% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
13.6 |
Dry Hop
|
1 days |
|
18.2% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.1 |
Dry Hop
|
1 days |
|
18.2% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Yakima Chief Hops - Columbus (Pellet) 7 g Columbus (Pellet) Hops |
|
14.04 |
9% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
6.57 |
18.2% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
1.65 |
36.4% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
2.78 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
172 °F |
158 °F |
45 min |
|
4.5 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 3.4 oz
Temp: 69 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Fremont Mission
"Belg. IPA" Specialty IPA: Belgian IPA beer recipe by Bob Crocker. All Grain, ABV 5.28%, IBU 25.05, SRM 6.23, Fermentables: (BEST Pilsen, BEST Munich, Victory Malt, Melanoidin, Cane Sugar) Hops: (Columbus, Centennial , Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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