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Belg. IPA

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Crocker
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday January 8th 2023
1.055
1.015
5.3%
25.1
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 78.3%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.3%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.2%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 6.5%
184 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Columbus7 g Columbus Hops Pellet 16 Boil 60 min 14.04 9%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 10.2 Boil 10 min 6.57 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Whirlpool at 180 °F 10 min 1.65 18.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Whirlpool at 180 °F 10 min 2.78 18.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Dry Hop 1 days 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Dry Hop 1 days 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 158 °F 45 min
4.5 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 ml Lactic acid Water Agt Mash 0 min.
3.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 69 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Fremont Mission
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 48 53 40 143
Mash Chemistry and Brewing Water Calculator
"Belg. IPA" Specialty IPA: Belgian IPA beer recipe by Bob Crocker. All Grain, ABV 5.28%, IBU 25.05, SRM 6.23, Fermentables: (BEST Pilsen, BEST Munich, Victory Malt, Melanoidin, Cane Sugar) Hops: (Columbus, Centennial , Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 07:30 UTC
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