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Gallagher’s Dry Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.69 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

42.1

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 0.00 / lb $ 0.00	33.1	300	9.09091%
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	$ 0.00 / lb $ 0.00	37.5	2.5	63.6364%
1 lb	Briess - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	9.09091%
2 lb	Flaked Barley2 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	18.1818%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 0.00 / lb $ 0.00	33.1	300	9.09091%
1 lb	Briess - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	9.09091%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	15 min	7.90957	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	5 min	4.31266	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	60 min	15.9402	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	5 min	3.17775	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	15 min	10.7344	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	15 min	7.90957	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	5 min	4.31266	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	5 min	3.17775	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	38.11484	62.5%
3 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	19.35972	37.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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