Gallagher’s Dry Stout - Beer Recipe - Brewer's Friend

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Gallagher’s Dry Stout

166 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.69 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 4th 2023
1.050
1.013
5.0%
42.1
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 9.09091%
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 63.6364%
1 lb Briess - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 9.09091%
2 lb Flaked Barley2 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 18.1818%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 9.09091%
1 lb Briess - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 9.09091%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 15 min 7.90957 12.5%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 5 min 4.31266 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 60 min 15.9402 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 5 min 3.17775 12.5%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 15 min 10.7344 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 15 min 7.90957 12.5%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 5 min 4.31266 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 5 min 3.17775 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Gallagher’s Dry Stout" Dry Stout beer recipe by Frank Gallagher. BIAB, ABV 4.9561%, IBU 42.0746, SRM 40, Fermentables: (Roasted Barley, Maris Otter Pale Ale, Chocolate, Flaked Barley) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-03-08 02:39 UTC