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Citra DIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.071

Final Gravity:

1.025

ABV (standard):

6.1%

IBU (tinseth):

68.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Viking - Pilsner Malt3.9 kg Pilsner Malt	37	1.9	54.5%
680 g	Viking - Wheat Malt680 g Wheat Malt	38	2.5	9.5%
1.90 kg	Flaked Oats1.9 kg Flaked Oats	33	2.2	26.5%
340 g	Simpsons - Oat Malt340 g Oat Malt	28	2	4.7%
340 g	Weyermann - Carapils340 g Carapils	34.5	2.1	4.7%
7,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	30 min	6.99	1.3%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	5 min	5.44	3.8%
213 g	Citra213 g Citra Hops	Pellet	11	Hop Stand	0 min	56.33	38%
106 g	Citra106 g Citra Hops	Pellet	11	Dry Hop	4 days		18.9%
213 g	Citra213 g Citra Hops	Pellet	11	Dry Hop	2 days		38%
560 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
560 g	Citra (Pellet) 560 g Citra (Pellet) Hops		68.76	100%
560 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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