Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

222 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.071
1.025
6.1%
68.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Pilsner Malt3.9 kg Pilsner Malt 37 1.9 54.5%
680 g Viking - Wheat Malt680 g Wheat Malt 38 2.5 9.5%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 26.5%
340 g Simpsons - Oat Malt340 g Oat Malt 28 2 4.7%
340 g Weyermann - Carapils340 g Carapils 34.5 2.1 4.7%
7,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 6.99 1.3%
21 g Citra21 g Citra Hops Pellet 11 Boil 5 min 5.44 3.8%
213 g Citra213 g Citra Hops Pellet 11 Hop Stand 0 min 56.33 38%
106 g Citra106 g Citra Hops Pellet 11 Dry Hop 4 days 18.9%
213 g Citra213 g Citra Hops Pellet 11 Dry Hop 2 days 38%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Citra DIPA" English IPA beer recipe by kriszrudi666. All Grain, ABV 6.09%, IBU 68.75, SRM 5.04, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Oat Malt, Carapils) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 10:18 UTC