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RIPER NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crossmyloof Brew
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

72.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	Crisp Malting - Pale Ale5.15 kg Pale Ale	38	4	76.6%
0.68 kg	Crisp Malting - Wheat Malt0.68 kg Wheat Malt	38.87	2	10.1%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	10.1%
0.21 kg	Crisp Malting - Amber0.21 kg Amber	33.1	27.5	3.1%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Crossmyloof - Citra29 g Citra Hops	Pellet	13.1	Boil	10 min	15.14	7.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.6	Boil	10 min	18.66	7.4%
43 g	Crossmyloof - Citra43 g Citra Hops	Pellet	13.1	Whirlpool	15 min	12.25	10.5%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.6	Whirlpool	15 min	15.26	11%
44 g	Mosaic44 g Mosaic Hops	Pellet	11.6	Whirlpool	15 min	11.1	10.8%
30 g	Crossmyloof - Citra30 g Citra Hops	Pellet	13.1	Dry Hop	7 days		7.4%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.6	Dry Hop	7 days		11%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Dry Hop	30 days		7.4%
37 g	Crossmyloof - Citra37 g Citra Hops	Pellet	13.1	Dry Hop	37 days		9.1%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days		11%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.1	Dry Hop	3 days		7.4%
408 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
139 g	Crossmyloof - Citra (Pellet) 139 g Citra (Pellet) Hops	27.39	34.1%
165 g	Galaxy (Pellet) 165 g Galaxy (Pellet) Hops	33.92	40.4%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	11.1	10.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		7.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		7.4%
408 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	67 °C	67 °C	60 min
17.7 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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