Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:20.8 liters
(fermentor volume) Pre Boil Size:29.82 liters Post Boil Size:20.8 liters Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.078
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Lefthand Farmer Rating:
5.00 (1 Review)
Calories:241 calories
(Per 330ml)
Carbs:24.5 g
(Per 330ml)
"Lefthand Farmer Ales - Lazy & Hazy IPA" Specialty IPA: New England IPA beer recipe by Lefthand Farmer. All Grain, ABV 7.8%, IBU 66.62, SRM 6.18, Fermentables: (American Ale Malt, Big O, Malted Oats) Hops: (Lotus, Mosaic, Jester, Sasquatch)
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Last Updated: 2023-01-17 11:55 UTC
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Lefthand Farmer Ales - Lazy & Hazy IPA
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Cost Per Barrel
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