Lefthand Farmer Ales - Lazy & Hazy IPA - Beer Recipe - Brewer's Friend

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Lefthand Farmer Ales - Lazy & Hazy IPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Rating:
5.00 (1 Review)

Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday December 4th 2022
1.078
1.019
7.8%
66.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 75%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lotus100 g Lotus Hops Pellet 15.7 Boil 10 min 66.62 25%
100 g Northern Brewer - Mosaic100 g Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 25%
100 g Charles Faram - Jester100 g Jester Hops Pellet 8 Dry Hop 7 days 25%
100 g Sasquatch100 g Sasquatch Hops Pellet 4.6 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.7  
Equipment Profile Used: System Default
"Lefthand Farmer Ales - Lazy & Hazy IPA" Specialty IPA: New England IPA beer recipe by Lefthand Farmer. All Grain, ABV 7.8%, IBU 66.62, SRM 6.18, Fermentables: (American Ale Malt, Big O, Malted Oats) Hops: (Lotus, Mosaic, Jester, Sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 11:55 UTC