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Rochefort 8 Clone

555 calories 48.1 g 750 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 20.45 liters
Efficiency: 62% (ending kettle)
Source: Herman Holtrop
Hop Utilization: 99.3599%
Calories: 555 calories (Per 750ml)
Carbs: 48.1 g (Per 750ml)
URL: http://www.brewboard.com/index.php?showtopic=49298&mode=threaded
Created Monday January 2nd 2023
1.080
1.014
8.6%
31.8
31.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Bestmalz - BEST Pilsen5000 g BEST Pilsen £ 0.00 / kg
£ 0.00
37 1.9 73.2601%
800 g Weyermann - Caramunich Type 2800 g Caramunich Type 2 £ 0.00 / kg
£ 0.00
34 45 11.7216%
125 g Weyermann - Carafa Special Type 1 125 g Carafa Special Type 1 £ 0.00 / kg
£ 0.00
29.9 340 1.8315%
250 g Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize £ 0.00 / kg
£ 0.00
36.8 0.66 3.663%
250 g Belgian - Special B250 g Special B £ 0.00 / kg
£ 0.00
34 115 3.663%
400 g Candi Syrup - Belgian Candi Syrup - D-180400 g Belgian Candi Syrup - D-180 - (late boil kettle addition) £ 0.00 / kg
£ 0.00
32 130 5.86081%
6,825 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops £ 0.00 / g
£ 0.00
Pellet 13.5 Boil 75 min 19.8625 22.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00
Pellet 4 Boil 30 min 10.8202 55.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00
Pellet 4 Boil 5 min 1.1227 22.2%
45 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 60 °C 30 min
2.8 L Temperature 67 °C 60 min
5.1 L Temperature 75 °C 5 min
3 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed £ 0.00 / g
£ 0.00
Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 397 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rochefort 8 Clone" Belgian Dark Strong Ale beer recipe by Herman Holtrop. BIAB, ABV 8.62378%, IBU 31.8054, SRM 31.5307, Fermentables: (BEST Pilsen, Caramunich Type 2, Carafa Special Type 1 , Flaked Torrefied Maize, Special B, Belgian Candi Syrup - D-180) Hops: (Hallertauer Magnum, Hallertau Hersbrucker) Other: (Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 22:34 UTC
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