Brewer's Friend

Print

Rochefort 8 Clone

552 calories 43.4 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 19.43 liters
Efficiency: 62% (ending kettle)
Source: Herman Holtrop
Hop Utilization: 99.3599%
Calories: 552 calories (Per 750ml)
Carbs: 43.4 g (Per 750ml)
URL: http://www.brewboard.com/index.php?showtopic=49298&mode=threaded
Created: Monday January 2nd 2023
1.080
1.011
9.0%
30.9
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Bestmalz - BEST Pilsen5000 g BEST Pilsen £ 0.00 / kg
£ 0.00 		37 1.9 73.2601%
800 g Weyermann - Caramunich Type 2800 g Caramunich Type 2 £ 0.00 / kg
£ 0.00 		34 45 11.7216%
125 g Weyermann - Carafa Special Type 1 125 g Carafa Special Type 1 £ 0.00 / kg
£ 0.00 		29.9 340 1.8315%
250 g Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize £ 0.00 / kg
£ 0.00 		36.8 0.66 3.663%
250 g Belgian - Special B250 g Special B £ 0.00 / kg
£ 0.00 		34 115 3.663%
400 g Candi Syrup - Belgian Candi Syrup - D-180400 g Belgian Candi Syrup - D-180 - (late boil kettle addition) £ 0.00 / kg
£ 0.00 		32 180 5.86081%
6,825 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops £ 0.00 / g
£ 0.00 		Pellet 13.5 Boil 75 min 19.3162 22.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 30 min 10.5226 55.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 5 min 1.09182 22.2%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed £ 0.00 / g
£ 0.00 		Spice Boil 5 min.
1 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash --
1 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash --
1 g Citric acid £ 0.00 / g
£ 0.00 		Water Agt Mash --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
84%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 397 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.8 62.8 24 44 52.5 138.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.72 L Strike 68 °C 60 °C 30 min
Temperature -- 67 °C 6 min
8 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 26.8
Mash volume with grains 31
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 19.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.9 L) 16.5
Estimated amount in fermentor 16.5
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Super pleased with this. Probably a little dark amd could have dropped the carafa special

Last Updated and Sharing
 
1,368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 20:16 UTC