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012423 Jitter Juice

189 calories 20.1 g 16 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created Thursday December 29th 2022
1.057
1.015
5.6%
22.0
27.5
5.5
1.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Ireland - Ale Malt770 lb Ale Malt 37 3 81.1%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 5.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.3%
25 lb German - Carafa I25 lb Carafa I 32 340 2.6%
25 lb United Kingdom - Chocolate25 lb Chocolate 34 425 2.6%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 2.6%
950 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 15 First Wort 0 min 21.98 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
154 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 0 min.
400 g Calcium Chloride 1.54 / lb
1.36
Water Agt Mash 0 min.
1.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"012423 Jitter Juice" Oatmeal Stout beer recipe by Brickyard Brewing Company. All Grain, ABV 5.59%, IBU 21.98, SRM 27.51, Fermentables: (Ale Malt, Brown Malt, Lactose (Milk Sugar), Carafa I, Chocolate, Roasted Barley) Hops: (Nugget) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 13:38 UTC
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