012423 Jitter Juice - Beer Recipe - Brewer's Friend

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012423 Jitter Juice

189 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday December 29th 2022
1.057
1.015
5.6%
22.0
27.5
5.5
1.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Ireland - Ale Malt770 lb Ale Malt 37 3 81.1%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 5.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.3%
25 lb German - Carafa I25 lb Carafa I 32 340 2.6%
25 lb United Kingdom - Chocolate25 lb Chocolate 34 425 2.6%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 2.6%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 15 First Wort 0 min 21.98 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash --
400 g Calcium Chloride $ 1.54 / lb
$ 1.36 		Water Agt Mash --
$ 1.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.45 gal (1873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.45 gal (1825.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.25 gal (1413 qt) 281.25 1125  
Strike water volume at mash thickness of 1.25 qt/lb 281.25 1125  
Mash volume with grains 353.25 1413  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 296.01 g | 1184 qt) 307.56 1230.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 468.45 g | 1873.8 qt) 480 1920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 588.81 2355.2
Equipment Profile Used: System Default
"012423 Jitter Juice" Oatmeal Stout beer recipe by Brickyard Brewing Company. All Grain, ABV 5.59%, IBU 21.98, SRM 27.51, Fermentables: (Ale Malt, Brown Malt, Lactose (Milk Sugar), Carafa I, Chocolate, Roasted Barley) Hops: (Nugget) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2023-01-25 13:38 UTC