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Pale ale de la ambar

181 calories 18.2 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.96 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72.8% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday December 22nd 2022
1.059
1.014
5.9%
6.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.46 kg American - Pale Ale9.46 kg Pale Ale 37 3.5 95%
0.25 kg Great Western - DextraPils0.25 kg DextraPils 34.5 1.5 2.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.5%
9.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 2 days 21.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.4 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.76 21.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.3%
140 g / 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 265.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale ale de la ambar" American Pale Ale beer recipe by Mauricio Mijangos. Extract, ABV 5.93%, IBU 6.16, SRM 7.48, Fermentables: (Pale Ale, DextraPils, CaraMunich III) Hops: (Amarillo, Cascade, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 15:57 UTC
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