View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Houblon Chouffe Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Facciola Brewing
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (rager):

62.6

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 lb	Belgian - Pilsner13.6 lb Pilsner	37	1.6	85%
0.40 lb	Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition)	46	0	2.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	12.2	Boil	60 min	45.42	18.7%
0.85 oz	Artisan - Columbus (CTZ)0.85 oz Columbus (CTZ) Hops	Pellet	12.2	Boil	20 min	13.12	15.9%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4.5	Boil	5 min	4.08	28%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Boil	0 min		18.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Dry Hop	3 days		18.7%
5.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Artisan - Columbus (CTZ) (Pellet)	58.54	34.6%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	4.08	28%
2 oz	Amarillo (Pellet)	0	37.4%
5.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	strike 143. protein rest	Infusion	--	131 °F	10 min
5.2 qt	Add boiling for beta rest	Temperature	--	148 °F	90 min
	Alpha rest	Temperature	--	155 °F	30 min
	mashout, collect 3.85G	Temperature	--	168 °F	10 min
4 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	--
1.50 tsp	Irish Moss	Fining	Mash	--
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add twice:
1lb sugar in 0.5 qt water (because 1lb water = 0.48qt)
every 2-3 days into fermentation

1.5L starter no decant --> 300B cells
Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions)

Should be 1.062 into fermenter before the extra 2lb sugar

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!