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Houblon Chouffe Belgian IPA

252 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Facciola Brewing
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 12th 2022
1.077
1.010
8.7%
62.6
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Belgian - Pilsner13.6 lb Pilsner 37 1.6 85%
0.40 lb Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition) 46 0 2.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 12.2 Boil 60 min 45.42 18.7%
0.85 oz Artisan - Columbus (CTZ)0.85 oz Columbus (CTZ) Hops Pellet 12.2 Boil 20 min 13.12 15.9%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.5 Boil 5 min 4.08 28%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 0 min 18.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop 3 days 18.7%
5.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal strike 143. protein rest Infusion -- 131 °F 10 min
5.2 qt Add boiling for beta rest Temperature -- 148 °F 90 min
Alpha rest Temperature -- 155 °F 30 min
mashout, collect 3.85G Temperature -- 168 °F 10 min
4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.7 qt) 7.9 31.6  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Add twice:
1lb sugar in 0.5 qt water (because 1lb water = 0.48qt)
every 2-3 days into fermentation

1.5L starter no decant --> 300B cells
Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions)

Should be 1.062 into fermenter before the extra 2lb sugar

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  • Last Updated: 2022-12-22 01:34 UTC