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Spiced Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

20.0

SRM (morey):

21.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Wheat Malt8 lb Wheat Malt	37	2	47.9%
3 lb	American - Vienna3 lb Vienna	35	4	18%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	12%
2 lb	Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L	36	30	12%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3%
3 oz	German - De-Husked Caraf II3 oz De-Husked Caraf II	32	418	1.1%
16.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	17.92	50%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	8 min	2.11	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	17.92	50%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	2.11	50%
30 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.84 psi Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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