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Stout Balam

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.89 liters
Post Boil Size: 38.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday December 10th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

49.7

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	77.4%
0.40 kg	Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1 - (late boil kettle addition)	29.9	340	5.2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.5%
0.40 kg	Castle Malting - Château Special Belgium0.4 kg Château Special Belgium	34	115	5.2%
0.20 kg	Bestmalz - BEST Special X0.2 kg BEST Special X	34.5	132.5	2.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65.79 g	Northern Brewer65.79 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	28.5	50%
65.79 g	East Kent Goldings65.79 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	30 min	21.19	50%
131.58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65.79 g	Northern Brewer (Leaf/Whole)	28.5	50%
65.79 g	East Kent Goldings (Leaf/Whole)	21.19	50%
131.58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.5 l	Infusion	60 °C	72 °C	65 min
21.1 l	Fly Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.63 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 131.7 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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