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Free will - Benfleet Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)

Created: Friday December 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

16.1

SRM (morey):

3.4

Mash pH

5.6

Cost £

6.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	£ 1.00 / kg £ 4.00	38	1.7	80%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	£ 1.00 / kg £ 0.50	36	2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	£ 1.00 / kg £ 0.50	33	2.2	10%
5 kg / £ 5.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Strata25 g Strata Hops	Pellet	14.8	Boil at 100 °C	10 min	16.14	16.7%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	9 days		16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	9 days		16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	9 days		16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	9 days		16.7%
25 g	Strata25 g Strata Hops	Pellet	14.8	Dry Hop (High Krausen)	9 days		16.7%
150 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Strata (Pellet) 50 g Strata (Pellet) Hops	16.14	33.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		16.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		16.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		16.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		16.7%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	68 °C	67 °C	60 min
8.42 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Sparge	--
4 ml	Lactic acid	Water Agt	Mash	--
1 ml	Lactic acid	Water Agt	Sparge	--
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.50 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Crossmyloof - Clipper

Amount:	1 Each	Cost:	£ 1.60 / each £ 1.60
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 1.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
227.6	10	52	299.3	110	117.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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