Free will - Benfleet Haze
8740 calories
772.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Strata25 g Strata Hops |
|
Pellet |
14.8 |
Boil at 100 °C
|
10 min |
16.14 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
9 days |
|
16.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
9 days |
|
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
9 days |
|
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
9 days |
|
16.7% |
25 g |
Strata25 g Strata Hops |
|
Pellet |
14.8 |
Dry Hop (High Krausen)
|
9 days |
|
16.7% |
150 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Strata (Pellet) 50 g Strata (Pellet) Hops |
|
16.14 |
33.4% |
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
|
16.7% |
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
|
16.7% |
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
|
16.7% |
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
|
16.7% |
150 g
/ £ 0.00
|
Yeast
Crossmyloof - Clipper
|
Amount:
|
1 Each |
Cost:
|
£ 1.60 / each
£ 1.60 |
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
£ 1.60
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.7 L |
|
Strike |
68 °C |
67 °C |
60 min |
8.42 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Free will - Benfleet Haze" Specialty IPA: New England IPA beer recipe by Benfleet Brewery. All Grain, ABV 5.25%, IBU 16.14, SRM 3.44, Fermentables: (Extra Pale Ale Malt, Torrified Wheat, Flaked Oats) Hops: (Strata, Citra, Mosaic, Amarillo, Simcoe) Other: (Campden Tablets, Lactic acid, Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-10 19:40 UTC