Free will - Benfleet Haze - Beer Recipe - Brewer's Friend

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Free will - Benfleet Haze

8220 calories 747.9 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.11 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Friday December 2nd 2022
1.047
1.009
5.0%
16.0
3.3
5.5
5.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt £ 1.00 / kg
£ 3.50 		38 1.7 81.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat £ 1.00 / kg
£ 0.40 		36 2 9.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats £ 1.00 / kg
£ 0.40 		33 2.2 9.3%
4.30 kg / £ 4.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Strata22 g Strata Hops Pellet 14.8 Boil at 100 °C 10 min 16 15%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop (High Krausen) 9 days 17%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 9 days 17%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 9 days 17%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 9 days 17%
25 g Strata25 g Strata Hops Pellet 14.8 Dry Hop (High Krausen) 9 days 17%
147 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Campden Tablets Water Agt Sparge --
4 ml Lactic acid Water Agt Mash --
1 ml Lactic acid Water Agt Sparge --
9 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Sparge --
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Crossmyloof - Clipper
Amount:
1 Each
Cost:
£ 1.60 / each
£ 1.60
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
227.6 10 52 299.3 110 117.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 68 °C 67 °C 60 min
6.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.3  
Equipment Profile Used: System Default
"Free will - Benfleet Haze" Specialty IPA: New England IPA beer recipe by Benfleet Brewery. All Grain, ABV 4.98%, IBU 16, SRM 3.3, Fermentables: (Extra Pale Ale Malt, Torrified Wheat, Flaked Oats) Hops: (Strata, Citra, Mosaic, Amarillo, Simcoe) Other: (Campden Tablets, Lactic acid, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2024-07-29 15:31 UTC