View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1st Time Juicy IPA (BN:10)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

41.3

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	68.9%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	10.5%
1.15 lb	Proximity - Rye Malt1.15 lb Rye Malt	37.7	4	6.9%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.5%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.5%
0.80 lb	Rice Hulls0.8 lb Rice Hulls	0	0	4.8%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Citra0.5 oz Citra Hops	Pellet	12	Boil	60 min	21.5	3.1%
1.50 oz	Barth-Haas - Citra1.5 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	0 min	6.37	9.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Whirlpool at 170 °F	0 min	8.64	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Whirlpool at 170 °F	0 min	4.78	6.3%
2 oz	Barth-Haas - Citra2 oz Citra Hops	Pellet	12	Dry Hop (High Krausen)	Day 0		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop (High Krausen)	Day 0		6.3%
3 oz	Barth-Haas - Citra3 oz Citra Hops	Pellet	12	Dry Hop	Day 0		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 0		18.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.5	Dry Hop	Day 0		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Barth-Haas - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	27.87	43.8%
6 oz	Mosaic (Pellet)	8.64	37.6%
3 oz	El Dorado (Pellet)	4.78	18.8%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!