View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Expedition Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday November 26th 2022

Original Gravity:

1.127

Final Gravity:

1.021

ABV (standard):

13.8%

IBU (tinseth):

83.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row	37	1.8	53.8%
1.25 lb	American - Black Malt1.25 lb Black Malt	28	500	5.4%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	5.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.2%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	1.1%
4 lb	Briess - LME Sparkling Amber Liquid4 lb LME Sparkling Amber Liquid	37.6	10	17.2%
3 lb	Briess - LME Traditional Dark3 lb LME Traditional Dark	37.6	30	12.9%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hops Direct - Centennial4 oz Centennial Hops	Pellet	8.7	Boil	45 min	66.06	69.6%
1.50 oz	Hops Direct - Centennial1.5 oz Centennial Hops	Pellet	7.2	Boil	30 min	17.16	26.1%
0.25 oz	Hops Direct - Centennial0.25 oz Centennial Hops	Pellet	7.2	Boil	0 min		4.3%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hops Direct - Centennial (Pellet)	66.06	69.6%
1.75 oz	Hops Direct - Centennial (Pellet)	17.16	30.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Dough in	Strike	163 °F	150 °F	--
		Temperature	150 °F	150 °F	60 min
	Mash out	Temperature	150 °F	170 °F	10 min
4 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Expedition Stout Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}