Expedition Stout Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Expedition Stout Clone

422 calories 34.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday November 26th 2022
1.127
1.021
13.8%
83.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 53.8%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.1%
4 lb Briess - LME Sparkling Amber Liquid4 lb LME Sparkling Amber Liquid 37.6 10 17.2%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 12.9%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Centennial4 oz Centennial Hops Pellet 8.7 Boil 45 min 66.06 69.6%
1.50 oz Hops Direct - Centennial1.5 oz Centennial Hops Pellet 7.2 Boil 30 min 17.16 26.1%
0.25 oz Hops Direct - Centennial0.25 oz Centennial Hops Pellet 7.2 Boil 0 min 4.3%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Dough in Strike 163 °F 150 °F --
Temperature 150 °F 150 °F 60 min
Mash out Temperature 150 °F 170 °F 10 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Expedition Stout Clone" American Stout beer recipe by amlsfu8. All Grain, ABV 13.83%, IBU 83.22, SRM 50, Fermentables: (Brewers Malt 2-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich, LME Sparkling Amber Liquid, LME Traditional Dark) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 22:12 UTC