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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday November 25th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

39.6

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	Gladfield - American Ale Malt5.35 kg American Ale Malt	37.3	2.54	83.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.9%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	5.5%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	Pellet	16	Boil	60 min	21.94	4%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	4.92	2.1%
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13	Boil	20 min	5.81	2.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.85	2.1%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.04	2.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	1.2	2.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	0.81	2.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		30.6%
86 g	Simcoe86 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		26.3%
86 g	Amarillo86 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.3%
327 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	21.94	4%
114 g	Citra (Pellet) 114 g Citra (Pellet) Hops	5.96	34.8%
7 g	Barth-Haas - Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	5.81	2.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.66	30.5%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	1.2	28.4%
327 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.06 bar Temp: 4 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130.7	7.1	38.2	197.5	126.8	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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