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DRED

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday November 15th 2022

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

59.4

EBC (ebcmorey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Barrett Burston - Pale Malt3.2 kg Pale Malt	37	3.84	53.3%
1.40 kg	Simpsons - Finest Pale Ale Golden Promise1.4 kg Finest Pale Ale Golden Promise	37	4.91	23.3%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	119.92	8.3%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	30.53	8.3%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	37.7	4.37	5%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	1105.96	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Boil	60 min	46.79	34.9%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	12.6	65.1%
86 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86 g	Yakima Valley Hops - Idaho 7 (Pellet) 86 g Idaho 7 (Pellet) Hops		59.39	100%
86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	64 °C	60 min
14 L	Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Irish Moss	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.
0.80 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	gypsum (calcium sulfate)	Water Agt	Boil	1 hr.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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