Pearls Before Swine Beer Recipe | BIAB Saison | Brewer's Friend
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Pearls Before Swine

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 13th 2022
1.070
1.010
7.8%
27.1
5.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Dingemans - Belgian Pilsner Malt8.25 lb Belgian Pilsner Malt 37 1.6 66%
1.25 lb Weyermann - Dark Wheat Malt1.25 lb Dark Wheat Malt 37 7 10%
1.50 lb Weyermann - Rye Malt1.5 lb Rye Malt 36 3.7 12%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Triple Pearl2 oz Triple Pearl Hops Pellet 9.7 Boil 10 min 27.14 50%
2 oz Barth-Haas - Triple Pearl2 oz Triple Pearl Hops Pellet 9.7 Boil 0 min 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 151 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 27 64 69 16
Mash Chemistry and Brewing Water Calculator
"Pearls Before Swine" Saison beer recipe by James Arcano. BIAB, ABV 7.82%, IBU 27.14, SRM 5.05, Fermentables: (Belgian Pilsner Malt, Dark Wheat Malt, Rye Malt, Belgian Candi Syrup - Simplicity, Carafoam) Hops: (Triple Pearl) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Fermax Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 23:33 UTC
NEW Water Requirements:
Pearls Before Swine
Equipment Profile Used

System Default

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Water Requirements:
Pearls Before Swine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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