View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yeti Already

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday November 7th 2022

Original Gravity:

19.4 °P

Final Gravity:

3.2 °P

ABV (standard):

8.9%

IBU (tinseth):

36.1

SRM (morey):

22.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Weyermann - Munich Type I1100 lb Munich Type I	38	6	59.7%
550 lb	Weyermann - Pilsner550 lb Pilsner	36	1.5	29.9%
27.50 lb	Weyermann - Special W27.5 lb Special W	33.6	115	1.5%
55 lb	Weyermann - Chocolate Rye55 lb Chocolate Rye	29.9	240	3%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	1.5%
55 lb	German - CaraBohemian55 lb CaraBohemian	33	75	3%
27.50 lb	Simpsons - Brown Malt27.5 lb Brown Malt	32	187.93	1.5%
1,842.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	CTZ5 lb CTZ Hops	Pellet	13.1	Boil	75 min	25.96	44.4%
6.25 lb	Northern Brewer6.25 lb Northern Brewer Hops	Pellet	8.6	Boil	15 min	10.12	55.6%
11.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	CTZ (Pellet) 4.999994053747 lb CTZ (Pellet) Hops	25.96	44.4%
6.25 lb	Northern Brewer (Pellet)	10.12	55.6%
11.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
603.188 gal	Strike	165 °F	152 °F	60 min
491.69 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Chalk		Water Agt	Mash	1 hr.
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2,500 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!