Yeti Already - Beer Recipe - Brewer's Friend

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Yeti Already

264 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 7th 2022
19.4 °P
3.2 °P
8.9%
36.1
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Weyermann - Munich Type I1100 lb Munich Type I 38 6 59.7%
550 lb Weyermann - Pilsner550 lb Pilsner 36 1.5 29.9%
27.50 lb Weyermann - Special W27.5 lb Special W 33.6 115 1.5%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 3%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 1.5%
55 lb German - CaraBohemian55 lb CaraBohemian 33 75 3%
27.50 lb Simpsons - Brown Malt27.5 lb Brown Malt 32 187.93 1.5%
1,842.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb CTZ5 lb CTZ Hops Pellet 13.1 Boil 75 min 25.96 44.4%
6.25 lb Northern Brewer6.25 lb Northern Brewer Hops Pellet 8.6 Boil 15 min 10.12 55.6%
11.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Chalk Water Agt Mash 1 hr.
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
603.188 gal Strike 165 °F 152 °F 60 min
491.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 639 gal (2556 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 627 gal (2508 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 723.18 gal (2892.73 qt) 575.78 2303.1  
Strike water volume at mash thickness of 1.25 qt/lb 575.78 2303.1  
Mash volume with grains 723.18 2892.7  
Grain absorption losses -230.31 -921.3  
Remaining sparge water volume (equipment estimates 293.78 g | 1175.1 qt) 336.78 1347.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 639 g | 2556 qt) 682 2728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.75 -27  
Post boil Volume (equipment estimates 630 g | 2520 qt) 651 2604  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 651 g | 2604 qt) 630 2520  
Total: 912.56 3650.3
Equipment Profile Used: System Default
"Yeti Already" Baltic Porter beer recipe by barleywine86. All Grain, ABV 8.9%, IBU 36.07, SRM 22.62, Fermentables: (Munich Type I, Pilsner, Special W, Chocolate Rye, Acidulated, CaraBohemian, Brown Malt) Hops: (CTZ, Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-11 14:13 UTC