WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 639 gal (2556 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 627 gal (2508 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 723.18 gal (2892.73 qt)
575.78
2303.1
Strike water volume at mash thickness of 1.25 qt/lb
575.78
2303.1
Mash volume with grains
723.18
2892.7
Grain absorption losses
-230.31
-921.3
Remaining sparge water volume (equipment estimates 293.78 g | 1175.1 qt)
336.78
1347.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 639 g | 2556 qt)
682
2728
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-6.75
-27
Post boil Volume (equipment estimates 630 g | 2520 qt)
651
2604
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 651 g | 2604 qt)
630
2520
Total:
912.56
3650.3
Equipment Profile Used:
System Default
"Yeti Already" Baltic Porter beer recipe by barleywine86. All Grain, ABV 8.9%, IBU 36.07, SRM 22.62, Fermentables: (Munich Type I, Pilsner, Special W, Chocolate Rye, Acidulated, CaraBohemian, Brown Malt) Hops: (CTZ, Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate))