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Dank Piss Test

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 160%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (alternate):

6.2%

IBU (rager):

26.6

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.8%
0.40 lb	Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	2.9%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Mash at 155 °F	60 min	15.63	15%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Mash at 155 °F	60 min	10.94	15%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool at 165 °F	25 min		15%
1.50 oz	Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 165 °F	25 min		15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	25 min		15%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Whirlpool at 165 °F	25 min		5%
1 oz	Hemp Flower1 oz Hemp Flower Hops	Leaf/Whole	10	Whirlpool at 165 °F	25 min		10%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 155 °F	25 min		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	15.63	15%
1.50 oz	Cascade (Leaf/Whole)	10.94	15%
1.50 oz	Yakima Valley Hops - Strata (Pellet)		15%
1.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		15%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		15%
0.50 oz	Zappa (Pellet)		5%
1 oz	Hemp Flower (Leaf/Whole)		10%
1 oz	Apollo (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Decoction	160 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville (KUB) 2018 Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Forgot to add water treatment in the mash/sparge, so added to fermenter: 2tsp gypsum; 1/2tsp CaCl, 1/4tsp epsom salt

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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