German Pilsen all grain Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Pilsen all grain

136 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CERVEZA TABASCO
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday November 5th 2022
1.042
1.006
4.7%
38.1
3.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,510 g Bestmalz - BEST Pilsen3510 g BEST Pilsen 37 1.9 92.1%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 6.6%
50 g Bestmalz - BEST Vienna50 g BEST Vienna 37 3.8 1.3%
3,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4.9 Boil at 100 °C 60 min 6.78 15.4%
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 16.6 12.3%
6 g Columbus6 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 9.57 9.2%
16 g Saaz16 g Saaz Hops Pellet 2.4 Boil at 100 °C 15 min 2.64 24.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Boil at 100 °C 5 min 1.12 23.1%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.2 Boil at 100 °C 5 min 1.43 15.4%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.43 L Strike 73 °C 65.5 °C 60 min
16.94 L Top Off 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
2.82 g Calcium Chloride Water Agt Sparge 30 min.
2.67 g Epsom Salt Water Agt Sparge 30 min.
0.37 g Gypsum Water Agt Sparge 30 min.
0.30 ml Lactic acid Water Agt Sparge 30 min.
1.25 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.8 3.5 6 47.5 153.4 0
Mash Chemistry and Brewing Water Calculator
"German Pilsen all grain" German Pilsner (Pils) beer recipe by CERVEZA TABASCO. All Grain, ABV 4.68%, IBU 38.13, SRM 3.12, Fermentables: (BEST Pilsen, Carapils, BEST Vienna) Hops: (Saaz, Columbus, Hallertau Mittelfruh, Mount Hood) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-06 23:36 UTC
NEW Water Requirements:
German Pilsen all grain
Equipment Profile Used

System Default

Close
Print
Water Requirements:
German Pilsen all grain
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information