Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Nugget7.5 g Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.04 |
19.5% |
|
15.50 g |
Crystal15.5 g Crystal Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.12 |
40.3% |
|
15.50 g |
Saaz15.5 g Saaz Hops |
|
Pellet |
4 |
Whirlpool
|
5 min |
1.35 |
40.3% |
|
38.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Nugget (Pellet) 7.5 g Nugget (Pellet) Hops |
|
12.04 |
19.5% |
|
15.50 g |
Crystal (Pellet) 15.5 g Crystal (Pellet) Hops |
|
3.12 |
40.3% |
|
15.50 g |
Saaz (Pellet) 15.5 g Saaz (Pellet) Hops |
|
1.35 |
40.3% |
|
38.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
85 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.85 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
|
7 g |
Coriander
|
|
Spice |
Whirlpool |
5 min. |
|
3 g |
Grains of paradise
|
|
Spice |
Whirlpool |
5 min. |
|
5 g |
Bitter Orange Peel
|
|
Flavor |
Whirlpool |
5 min. |
Priming
|
Method: dextrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Wyeast equivalent is 3944 for WLP400
Notes from original recipe:
Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C).
Boil 90 minutes, adding first hops 60 minutes before flameout.
Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Whirlpool Method:
1. Add Whirlfloc @5 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes<br />
4. Take out Hops and wait (whirlpool?) another 10 minutes<br />
5. Cold Crash after this rest period<br />
notes:
+4L volume adjustment from june 2021
+efficiency from 70% to 76, closer to actual.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-02 06:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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