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Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

14.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	American - Pilsner1.1 lb Pilsner	37	1.8	35.2%
1.20 lb	Canada Malting - WHITE WHEAT MALT1.2 lb WHITE WHEAT MALT	38.1	3.5	38.3%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	6.4%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	6.4%
0.20 lb	Honey Malt0.2 lb Honey Malt	37	25	6.4%
4 g	Lime juice4 g Lime juice - (late fermenter addition)	0.45	0	0.3%
100 g	Orange juice100 g Orange juice - (late fermenter addition)	4.8	0	7%
3.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.87	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	6.32	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		14.19	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Orange Zest	Flavor	Boil	5 min.
5 g	Coriander Seed	Spice	Boil	5 min.
4 g	Lime Zest	Flavor	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	3 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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