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Sleepless nights APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 28th 2022

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

47.5

SRM (morey):

6.8

Mash pH

5.4

Cost $

15.90

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt		37.7	1.93	47.1%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 6.00 / kg $ 1.50	37.3	5.08	5.9%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	$ 5.00 / kg $ 10.00	36.8	7.87	47.1%
4.25 kg / $ 11.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 0.12 / g $ 2.30	Pellet	9.9	Boil	60 min	31.7	14.3%
100 g	Motueka100 g Motueka Hops		Pellet	6	Hop Stand	20 min	15.79	71.4%
20 g	Riwaka20 g Riwaka Hops	$ 0.11 / g $ 2.10	Pellet	4.8	Dry Hop	3 days		14.3%
140 g / $ 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 0.12 / g $ 2.30	31.7	14.3%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		15.79	71.4%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	$ 0.11 / g $ 2.10		14.3%
140 g / $ 4.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	60 min
20.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Aromazyme	Other	Primary	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

18B. American Pale Ale (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	200	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

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Brews

Public: Yup, Shared
Last Updated: 2022-10-29 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sleepless nights APA

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