View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Morning Fog Coffee Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewery53
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday October 27th 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

21.3

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row	37	1.8	77.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.5%
1 lb	American - Vienna1 lb Vienna	35	4	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.2	Boil	55 min	10.56	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	3.47	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.08	14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	5 min	5.05	28.6%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	0.1	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	10.56	14.3%
1 oz	Cascade (Pellet)	5.55	28.6%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	5.05	28.6%
1 oz	Yakima Chief Hops - Cascade (Pellet)	0.1	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Strike	164 °F	150 °F	60 min
7.6 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly.

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!