42nd Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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42nd Stout

166 calories 14.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 42nd Parallel Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 27th 2022
1.051
1.009
5.5%
31.0
35.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 60 min 16.78 41.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.17 58.8%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 20 min.
0.14 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.14 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brewery 44 - filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"42nd Stout" Dry Stout beer recipe by 42nd Parallel Brewing. All Grain, ABV 5.5%, IBU 30.95, SRM 35, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dark Chocolate Malt) Hops: (Cluster, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-12-31 13:22 UTC
NEW Water Requirements:
42nd Stout
Equipment Profile Used

System Default

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Water Requirements:
42nd Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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