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Love to Love Oatmeal Stout

Name: Love to Love Oatmeal Stout
Prep time: 75 min
Cook time: 70 min
Total time: 145 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 1 lb Munich Dark 20L; 0.75 lb Chocolate; 1.25 lb Flaked Oats; 0.5 lb Victory Malt; 0.3 lb Crystal 60L; 1 oz Willamette Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday October 27th 2022

Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

Oyster Stout

by Brew Cat

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 31

Oats n' Oyster mushroom Stout

by Pogue mahone

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

32.8

SRM (morey):

26.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.5%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.6%
0.30 lb	United Kingdom - Crystal 60L0.3 lb Crystal 60L	34	60	2.2%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	First Wort	0 min	24.97	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	10 min	7.83	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash
3.30 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge
1 tsp	Lactic acid	Water Agt	Sparge

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Columbus, Ohio Hap Cremean 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Shoot for 90 ppm chloride and about 30-40 sulfate
Mash Chemistry and Brewing Water Calculator

Notes

Split the wort with 3 gal going to SS fermenter and 2 gal going to small glass carboy.

Yeast was packaged on Sept 15. It was also split betweenbtge two fermenterss. Wort temp 67-68 when yeast was added.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-11-07 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	24.97	50%
1 oz	Fuggles (Pellet)	7.83	50%
2 oz / $ 0.00

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Love to Love Oatmeal Stout

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