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Barleywine 2.0

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 477 calories (Per 12oz)
Carbs: 56 g (Per 12oz)

Created: Sunday October 23rd 2022

Original Gravity:

1.140

Final Gravity:

1.046

ABV (alternate):

14.9%

IBU (tinseth):

61.6

SRM (morey):

20.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	95.5%
0.70 lb	Simpsons - CaraMalt0.7 lb CaraMalt	34	14	2.2%
0.70 lb	Simpsons - Crystal Extra Dark0.7 lb Crystal Extra Dark	31.7	178.56	2.2%
31.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Magnum1.6 oz Magnum Hops	Pellet	11.1	Boil	60 min	36.73	28.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.2	Boil	30 min	19.71	35.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.2	Boil	5 min	5.11	35.7%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Magnum (Pellet)	36.73	28.6%
4 oz	East Kent Goldings (Pellet)	24.82	71.4%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	162 °F	149 °F	90 min
5.18 gal	Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.19 g	Gypsum	Water Agt	Mash	1 hr.
3.66 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.73 g	Gypsum	Water Agt	Sparge	15 min.
1.22 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.64 g	Epsom Salt	Water Agt	Sparge	15 min.
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Amber Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

Sparge water @ 162.44 degrees

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barleywine 2.0

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