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Christmas Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex Davies
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Monday October 17th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

25.2

SRM (morey):

26.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	80.8%
0.25 kg	Crisp Malting - Crystal 60L0.25 kg Crystal 60L	33.1	60	5.1%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	3%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5.1%
0.15 kg	Weyermann - Carafa III0.15 kg Carafa III	32	525	3%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	450	2%
0.05 kg	Crisp Malting - Crystal Extra Dark - 120L0.05 kg Crystal Extra Dark - 120L	35	120	1%
4.95 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	13	Boil	60 min	25.16	42.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Hop Stand at 70 °C	20 min		57.1%
35 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	25.16	42.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		57.1%
35 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
7 L	Batch Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
75 g	Sweet Orange Peel		Flavor	Boil	10 min.

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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