Oats be Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oats be Stout

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: From: Brewing Classic Styles, Zain' & Palmer
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 11th 2022
1.060
1.015
5.9%
30.4
37.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Muntons - Maris Otter Extra Pale4.7 lb Maris Otter Extra Pale 38 2 72.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
6 oz Briess - Chocolate6 oz Chocolate 25 350 5.8%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 5.8%
5 oz Briess - Caramel Malt - 80L5 oz Caramel Malt - 80L 35 80 4.8%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 3.8%
104.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 50 min 30.36 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal continuous re-circ Temperature 157 °F 154 °F 90 min
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.50 g/gal Gypsum Water Agt Mash 90 min.
0.75 g/gal Baking Soda Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
4 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Quick oats toasted at 300F for 45 min.

Second brew with "Steam Slayer" (steam condenser) on the 6.5 Anvil. This is a great! addition for indoor brewing - it works! Using a re-circulation process for steam condenser cooling - still adjusting initial boil volume for evaporation (reduced loss vs open boil).

Recipe Picture
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 16:41 UTC
NEW Water Requirements:
Oats be Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oats be Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information