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Friday Blonde Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday October 7th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

42.3

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pale Ale3.2 kg Pale Ale	39	2.3	49.2%
2.60 kg	Weyermann - Pale Wheat2.6 kg Pale Wheat	36	2	40%
700 g	Bestmalz - BEST Wheat Malt Dark700 g BEST Wheat Malt Dark	37.7	7.3	10.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Barth-Haas - Nugget11 g Nugget Hops	Pellet	11.5	Boil	90 min	16.92	6.7%
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	90 min	6.02	1.8%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	90 min	6.3	1.8%
5 g	Charles Faram - Willamette5 g Willamette Hops	Pellet	5.5	Boil	45 min	3.16	3%
23 g	Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	7.14	13.9%
8 g	Charles Faram - Willamette8 g Willamette Hops	Pellet	5.5	Boil	15 min	2.73	4.8%
30 g	BSG - Cascade30 g Cascade Hops	Pellet	8.3	Dry Hop	0 days		18.2%
30 g	Hops Direct - Amarillo30 g Amarillo Hops	Pellet	9	Dry Hop	0 days		18.2%
24 g	Barth-Haas - Nugget24 g Nugget Hops	Pellet	11.5	Dry Hop	0 days		14.5%
13 g	Charles Faram - Willamette13 g Willamette Hops	Pellet	5.5	Dry Hop	0 days		7.9%
15 g	47 Hops - Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	0 days		9.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Nugget (Pellet) 35 g Nugget (Pellet) Hops	16.92	21.2%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	6.02	1.8%
3 g	El Dorado (Pellet) 3 g El Dorado (Pellet) Hops	6.3	1.8%
26 g	Charles Faram - Willamette (Pellet) 26 g Willamette (Pellet) Hops	5.89	15.7%
23 g	Hallertau Tradition (Germany) (Pellet)	7.14	13.9%
30 g	BSG - Cascade (Pellet) 30 g Cascade (Pellet) Hops		18.2%
30 g	Hops Direct - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		18.2%
15 g	47 Hops - Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops		9.1%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	75	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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