View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

munich pale / blonde split

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: edward j fannig
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

41.2

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	44.8%
13 lb	Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt	38.3	1.8	44.8%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Denali0.75 oz Denali Hops	Pellet	13.2	Boil	60 min	16.21	3.8%
1.25 oz	Yakima Valley Hops - Denali1.25 oz Denali Hops	Pellet	13.2	Boil	10 min	9.8	6.3%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	13.2	Boil	5 min	4.31	5%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Hop Stand at 170 °F	20 min	10.86	30%
3 oz	Yakima Valley Hops - Denali3 oz Denali Hops	Pellet	13.2	Hop Stand at 140 °F	10 min		15%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Hop Stand at 140 °F	10 min		10%
2 oz	Yakima Valley Hops - Denali2 oz Denali Hops	Pellet	13.2	Dry Hop	3 days		10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Dry Hop	3 days		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	6 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Denali (Pellet)	30.32	40.1%
8 oz	Centennial (Pellet)	10.86	40%
4 oz	Cascade (Pellet)	0	20%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

15 gal of water
batch 1 is a blonde fermented with Kolsch and bittered to 30 ibu.
5 gallons will be pulled
batch 2 will be fo and wp hopped with denali, centenial and cascade fermented with east coast ale yeast. 4 gallons pulled

The Pale did not last.

The attached picture is that of the Kolsch. I lagered it for several months before tapping the keg. It is probably the best beer I have ever brewed. Super clean. Hint of fruit and vanilla from the Denali maybe?

og 1.057

Recipe Photos

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!